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Chocolate Chip Banana Bread

Easy | 0:15 Prep | 0:45 Cook | Servings 8

By Australia's Best Recipes

"It's a big call, but this is quite possibly the BEST banana bread recipe I have ever made! The addition of chocolate chips makes this recipe the perfect sweet treat." - createbakemake



  • Preheat your oven to 180C degrees (or 160C degrees if fan forced). Grease and line a loaf pan (20cm x 10cm) and set aside until needed.

  • Combine the flour, sugar and chocolate chips in a large bowl.

  • Combine the eggs, milk, banana and butter in a separate bowl and whisk together.
  • Add the combined liquid ingredients to the bowl with the dry ingredients and mix well until just combined.

  • Pour mixture into the prepared pan.

  • Bake for 45 minutes or until cooked through.


  • 2 cups self-raising flour
  • 1/3 cup brown sugar
  • 1 cup dark chocolate chips
  • 2 eggs
  • 3/4 cup milk
  • 3 bananas ripe
  • 50g butter melted


  • 1 loaf pan


NOTES: It's best to use 3 large bananas that have gone brown - the browner the better!