Your browser version is outdated. We recommend that you update your browser to the latest version.

Lemon Slice

Easy | 0:15 Prep | 0:25 Cook | 10 servings

Cafe-style lemon slice - Emma B



  • 250g sweet, plain buscuits
  • 125g butter, melted
  • 3/4 cup coconut
  • 1 lemon zested
  • 1/2 can NESTLE Sweetened Condensed Milk


  • 2 cups icing sugar
  • 1-1/2 tbs butter, melted
  • 1/2 cup lemon juice to taste


  • Crush biscuits and mix in coconut.
  • Add finely grated lemon rind and mix.
  • Combine melted butter and condensed milk and add to dry mixture. Stir well.
  • Press into a lined slice tin and set in fridge.
  • Icing: Mix all icing ingredients (with lemon juice to taste) and ice when cooled.


Use one packet of Marie biscuits.